Healthy Ice Cream (non-dairy)

If you are avoiding dairy or just looking for a healthier version of ice cream, you will love this recipe.

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It is so easy and tastes amazing. Plus, it has no dairy, added sugar, or weird ingredients.

All you need are:
2 (frozen) bananas
1 tablespoon almond or peanut butter
1 teaspoon cocoa powder
3-4 tablespoons almond milk.

For a low-fat version, just omit the almond butter.

non-dairy ice cream

First you will want to slice up some bananas and put them into a freezer bag.

non-dairy ice cream

Be sure to separate the pieces so they freeze flat. Otherwise you can get a big clump of banana slices when they all freeze together.

This is a nice way to save a bunch of bananas that aren’t going to make it much longer.

non-dairy ice cream

Slice them up and freeze them so you have them ready when you get a sweet craving. You can freeze them in single serving bags to make it easier. I usually do two bananas per bag.

When you are ready, pour a bag of your frozen bananas, carob powder, almond butter and almond milk into a food processor.

non-dairy ice cream

Blend for 1-2 minutes or until smooth and you are done. If you want more of a milkshake consistency, just add more almond milk.

I love this treat because kids think they are getting a sweet dessert but it’s actually all good stuff!

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You can also do this with frozen strawberries for a version of strawberry ice cream. I’d love to hear your variations on this. I’m sure there are a ton!

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