If you’re looking for the easiest way to pit a cherry and want a yummy, healthy cherry treat, you are in luck. Continue reading
When blueberries went on sale for $.99 a pint, I had no choice but to stock up. Since it was raining blueberries at our house, I wanted to do something with them. I prefer easy, so I decided to dip them in chocolate for a nice summer treat. Continue reading
If you are looking for a dish to bring to a cookout this Memorial Day or just a fresh, healthy (and low calorie) treat, this mango spring salsa is amazing!
I actually found the recipe in a mailing from Kroger. It looked so good, I had to try it.
And since it was so good, I had to share it.
What you will need:
1/2 cup mango, diced
1/2 cup (each) green and yellow peppers, diced
1/2 cup tomatoes, diced
1/2 cup corn (canned or fresh)
1/2 up canned black beans, drained and rinsed
4 tsp. jalapeño pepper, seeded and minced
1/3 cup apple cider vinegar
1/4 cup cilantro, finely chopped
2 Tbsp. red onion, chopped
Juice of 1 fresh lime
1 1/2 tsp, sugar
1/4 tsp. salt
Combine all ingredients and mix thoroughly. Cover and refrigerate until ready to serve.
This salsa is great with chips.
But I also spread it over a chicken breast and it was wonderful.
This would also be great with pita chips or over fish. It has the most refreshing taste and is perfect for the upcoming spring and summer.
I actually had two batches going because I wanted to experiment with a couple different ingredients.
All I can say is this recipe is perfect just as it is!
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I’ve been seeing recipes for these pizza bites around and every time I saw a picture, my mouth would start to water. To me, this is the ultimate comfort food. Add a side of macaroni and cheese and a hot chocolate and you can get through just about any horrible day.
Normally, I like to create a healthier version of a recipe, but for these, you just need to go all out. Enjoy every carb!
To begin, you will need:
-2 cans of pizza crust
– 3 cups mozzarella or pizza cheese
Some recipes called for biscuit dough but I found it to be too, well, biscuity. I like the pizza dough better.
First, unroll your dough and cut it into bite sized pieces.
Cut your pepperoni into quarters.
In a large bowl, mix together your olive oil, garlic powder, dough bites, pepperoni pieces and cheese. Mix with your hand until all the pieces are covered in the oil.
Pour into a bundt pan and/or other baking pan. This recipe makes enough to make two pans.
Bake on 350 for 30-40 minutes or until the pieces are golden brown.
Serve with warm pizza sauce.
Enjoy!! And have nothing to do afterwards except lie on the couch 🙂
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If you are avoiding dairy or just looking for a healthier version of ice cream, you will love this recipe.
It is so easy and tastes amazing. Plus, it has no dairy, added sugar, or weird ingredients.
All you need are:
2 (frozen) bananas
1 tablespoon almond or peanut butter
1 teaspoon cocoa powder
3-4 tablespoons almond milk.
For a low-fat version, just omit the almond butter.
First you will want to slice up some bananas and put them into a freezer bag.
Be sure to separate the pieces so they freeze flat. Otherwise you can get a big clump of banana slices when they all freeze together.
This is a nice way to save a bunch of bananas that aren’t going to make it much longer.
Slice them up and freeze them so you have them ready when you get a sweet craving. You can freeze them in single serving bags to make it easier. I usually do two bananas per bag.
When you are ready, pour a bag of your frozen bananas, carob powder, almond butter and almond milk into a food processor.
Blend for 1-2 minutes or until smooth and you are done. If you want more of a milkshake consistency, just add more almond milk.
I love this treat because kids think they are getting a sweet dessert but it’s actually all good stuff!
You can also do this with frozen strawberries for a version of strawberry ice cream. I’d love to hear your variations on this. I’m sure there are a ton!
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I was at a work event recently and someone brought donut hole acorn balls that looked something like this. (This image is credited to Evi-Enjoying-Life from Pinterest)
I thought they were so cute! I had never seen them before. My coworker told me it was just a donut hole, Nutella spread over the top, nuts or sprinkles and then a pretzel stick for the stem.
Unfortunately for my family, whenever I find a yummy, fun recipe, I always find a way to suck the fun right out of it. I figure they will thank me some day (or not) when they learn for themselves that being healthy IS the fun part. But for now, they need to eat what I serve.
My version of the acorn is a pumpkin bread ball with almond butter and granola. A stick of apple will be the stem.
I just used a pumpkin bread mix.
If you want to get crazy, you can add ground flax or chia seeds to your bread batter before baking.
Then I used almond butter and a pumpkin granola mix. I sliced an apple into sticks.
If you have a cake pop pan, they are the best for making ball shapes.
Once the bread is baked, let cool and then spread a layer of almond butter over the top.
Then immediately dip the almond buttery side around in a small bowl of granola to coat the top.
Poke the tip of a small, sharp knife into the top to make a small hole and insert an apple stick to make the stem.
Now you have a beautiful, healthy acorn treat!
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