How To Make Your Own Bubbles

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I bought this six pack of bubbles thinking they would last us a while but my two year old managed to dump three of them out in a matter of fifteen minutes of playing with them.

They aren’t expensive but how quickly we were going through them made me want to see about making our own solution. Continue reading

DIY Fruit Pops

Popsicle molds are one of my favorite things ever. I love that I can decide exactly what goes into the popsicle and that they end up costing pennies each.

Sometimes when I make too much smoothie, I will just pour the excess into the molds and they make great popsicles for later.

My latest one is so easy and are a hit around here. It doesn’t require any prep work and literally only takes a minute to make. All you need are pineapple bits (either fresh or frozen) and rice milk.

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Just fill your mold with pineapple bits.Then pour your rice milk into it until it reaches the rim. Rice milk may sound a little weird but it has a really subtle taste and gives it a slight creaminess. I used to use just water and my kids still loved them, but I found it was like they were chomping on ice…not good. The rice milk freezes softer and is more chewy like a popsicle.

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You can also just fill mold with mixed fruit and top off with coconut water.

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I think it’s a little too sweet, but no kid would ever agree with me on that. These would be good on really hot days as coconut water is a good way to replenish electrolytes.

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There are so many different popsicles you can make with these, especially if you branch out with a blender and other ingredients. I love to hear your favorites!

 

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Fresh Mango Salsa

If you are looking for a dish to bring to a cookout this Memorial Day or just a fresh, healthy (and low calorie) treat, this mango spring salsa is amazing!

Fresh Mango Salsa

I actually found the recipe in a mailing from Kroger. It looked so good, I had to try it.

And since it was so good, I had to share it.

What you will need:

Fresh Mango Salsa

1/2 cup mango, diced
1/2 cup (each) green and yellow peppers, diced
1/2 cup tomatoes, diced
1/2 cup corn (canned or fresh)
1/2 up canned black beans, drained and rinsed
4 tsp. jalapeño pepper, seeded and minced
1/3 cup apple cider vinegar
1/4 cup cilantro, finely chopped
2 Tbsp. red onion, chopped
Juice of 1 fresh lime
1 1/2 tsp, sugar
1/4 tsp. salt

Combine all ingredients and mix thoroughly. Cover and refrigerate until ready to serve.

This salsa is great with chips.

Fresh Mango Salsa

But I also spread it over a chicken breast and it was wonderful.

Fresh Mango Salsa

This would also be great with pita chips or over fish. It has the most refreshing taste and is perfect for the upcoming spring and summer.

I actually had two batches going because I wanted to experiment with a couple different ingredients.

All I can say is this recipe is perfect just as it is!

Enjoy!

 

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